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How junk food makes us fat by delaying digestion

The discovery may lead to therapies to treat weight gain.

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By Mark Waghorn via SWNS

Eating burgers, sausages, cakes and cookies make us fat by delaying digestion, according to new research.


Junk food rewires the brain - reduces our ability to regulate appetite, say scientists.

The discovery could open the door to an anti-obesity pill that targets neurons.

Experiments in rats found that cells called astrocytes control a chemical pathway to the gut.

But the study suggests that continuously gorging on fatty and sugary products disrupts it.

Lead author Dr. Kirsteen Browning, of Penn State University, said: "Calorie intake seems to be regulated in the short-term by astrocytes.

"We found a brief exposure to high fat/calorie diet has the greatest effect on astrocytes - triggering the normal signaling pathway to control the stomach.

"Over time astrocytes seem to desensitize to the high-fat food.

"After around 10-14 days of eating a high fat/calorie diet, astrocytes seem to fail to react and the brain's ability to regulate calorie intake seems to be lost.

"This disrupts the signaling to the stomach and delays how it empties."

Junk food rewires the brain and reduces our ability to regulate appetite and digestion. (Pexels)

Understanding the brain's role and the complex mechanisms that lead to gluttony may lead to therapies to treat weight gain.

Astrocytes initially react when junk food is ingested - releasing chemicals called gliotransmitters.

They stimulate neurons that ensure the stomach contracts correctly to fill and empty in response to food passing through the digestive system.

When astrocytes are inhibited, the cascade is disrupted. The decrease in signaling chemicals leads to a delay in digestion because the stomach doesn't fill and empty appropriately.

The vigorous investigation used behavioral observation to monitor food intake in more than 200 lab rodents fed either a normal or high-fat diet for one, three, five or 14 days.

This was combined with pharmacological and specialist genetic technique to target distinct neural circuits.

It enabled the team to specifically inhibit astrocytes in a particular region of the brainstem - the posterior part that connects to the spinal cord.

They assessed how individual neurons behaved when the rats were awake.

If the same mechanism occurs in humans the mechanism could be safely targeted providing other neural pathways are not affected.

Dr. Browning said: "We have yet to find out whether the loss of astrocyte activity and the signaling mechanism is the cause of overeating or that it occurs in response to the overeating.

"We are eager to find out whether it is possible to reactivate the brain's apparent lost ability to regulate calorie intake. If this is the case, it could lead to interventions to help restore calorie regulation in humans."

The study was published in The Journal of Physiology.

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