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Woman eats raw meat diet and makes cheese with her saliva

"I was following my soul and it told me to eat raw meat."

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Emily says raw pork chop is her favorite thing to eat right now. (Emily Ciosek via SWNS)

By Emily Phillips via SWNS

A woman who eats raw meat and makes cheese with her own spit says ditching junk food has ''transformed'' her life.

Emily Ciosek, 31, even eats raw chicken and refuses to wash her hair.

She started eating raw steak in May 2022 after reading about the health benefits and has since consumed up to 7 pounds of raw meat per week - costing about $70.

Emily Ciosek, 31, from Michigan, USA, consumes up to 7lb of raw meat a week. (Emily Ciosek via SWNS)

The businesswoman tends to eat raw chicken, beef and pork for lunch every day.

Since changing her diet, Emily - who was previously living "a typical American lifestyle" - claims her mental health, spirituality, digestive system, and skin have improved.

She also makes a lot of her own food products including raw butter and cream cheese - made with her own spit as it ''tailors the bacteria" to what her body needs.

Emily Ciosek drinks raw milk and also refuses to wash her hair. (Emily Ciosek via SWNS)

Emily, who runs a self-development business and hosts a podcast, in Grand Rapids, Michigan, said: "At 21 I was partying really hard and eating a lot of junk food.

"Around that same time I started doing yoga as an outlet into spirituality and then it became bigger and bigger.

"Someone recommended Weston Rowe, who was eating raw meat.

"I was following my soul and it told me to eat raw meat."

(Emily Ciosek via SWNS)

"It was so tasty, and I loved it.

"My favorite to eat right now is raw pork chop."

"I go to a local butcher that gets local meat - they treat me so well.

"It's well handled so they get it directly from the farmer, I love the connection I have with them.

"I sometimes go to Wholefoods too though.

"Strangers that don't know me don't know what to do about the raw meat thing.

"You get told in this society you will die if you eat raw meat."

She started eating raw steak in May 2022. (Emily Ciosek via SWNS)

"People that know me personally put in so much effort to support me, but they're probably confused about why I'm doing this.

"I went into a practice of me experimenting and realigning with what felt right to me."

Emily was 22 and living in New York City when her health started to "collapse."

"All of a sudden I started to get UTIs, stomach infections and hair loss off and on in my 20s, and Western medicine was making it worse," she said.

"My health was getting worse, and then I found natural medicine.

"I was certified as an Ayurveda health coach in June 2020."

Emily's hair shortly after beginning the no-wash method. (Emily Ciosek via SWNS)

"It's an ancient Indian health lifestyle.

"It's well-known for the different Indian herbs you can take to aid your health.

"It champions cooking from home and cooking with spices to handle the temperatures in your body.

"It uses different elements to describe different body types and balancing out health."

Emily admits to eating a typically modern Western diet of processed food and frozen dinners from her teens until aged 20.

But when she got into yoga and spirituality in 2011, she began to experiment with her diet.

At first, she tried the meat-based GAPS diet which is based on bone broth, meat and fermented foods and found it "taught her a lot" about what she liked and didn't like.

She then interviewed Weston Rowe - a well-known raw meat eater - for her podcast Root Awakening in February 2022.

"It was so weird and so interesting," she said.

"He was such a cool guy, but I was really not convinced.

"His outlook is that we actually need bacteria in our bodies, and we built up strength in our immunity.

"My curiosity grew and after the GAPS diet my tastebuds changed.

"I was craving raw meat."

Trying raw meat for the first time in May 2022, Emily says it's "the complete opposite of what people think."

She said: "I remember the first time I had it I was sitting outside, and I got a giant thick New York strip and I felt so spiritually connected with food," she explained.

Emily, who is single, now follows a lifestyle of raw eating and shares her experiences online in the hope of convincing others.

She said: "For breakfast, I'll have celery juice.

"I don't drink much water, around one liter maximum per day because I prefer to eat my water through structured water like kombucha.

"For lunch, I'll have a charcuterie spread of raw chicken, beef and pork with fermented sauerkraut, capers, or just plain with some tomatoes or a juicy something.

"Vegetables are few and far between.

"I'll also have raw cheese and olive oil, with caviar either from salmon or white fish, and I bake chicken skins until they're crispy.

"That keeps me full all day."

For her evening meal, Emily will sometimes have cooked food, like meatballs, but this is "rare" for her to do.

"I'll have sweeter stuff, like French toast I make with raw milk," she said.

(Emily Ciosek via SWNS)

"I cover it in raw butter and raw honey and raw cream cheese that I make with my spit."

Alongside her meals, Emily will have supplements including a tablespoon of olive oil daily, and a piece of old raw lambs' liver, which ferments from the bacteria, with an audience member of Emily's saying it "tastes like candy and red wine."

Her family is "really supportive" of her lifestyle choices.

"I don't really talk about it," she said.

"When I'm not house-sitting, I live with my parents.

"They'll say 'You're really not going to cook that?'

"With both my family and friends I'm really lucky, everyone wants to support me.

"People know I think differently.

"We keep it on the down low, and with strangers I don't really tell them.

"I do allow myself to go out to eat, and I'll have charcuterie boards or oysters is a good one.

"Sometimes if I go to a place and I don't see anything I want I just don't get anything.

"People have left nasty comments online and get angry.

"I guess people think it's dangerous."

Since starting her Instagram, Emily has connected with people who follow the same lifestyle but is careful not to get ''too close as you run the risk of isolating yourself from society."

She also began experimenting with her haircare routine after suffering from hair loss in her twenties.

Emily said: "I thought, why am I buying factory-made products when I can use food?

"I used raw eggs first for one month, once a week to wash my hair with.

"But I started talking to other people in the Instagram community who don't wash their hair.

"So, I stopped in April 2023 and at first it was so greasy but then it got thicker and puffy.

"I enjoy the volume, it's a freeing process.

"I've worn no makeup for three years too, and my skin is better, my eyelashes are thicker, and I have better self-esteem.

"Natural health saves money, time, and feels good."

To follow Emily's health journey visit @emilys.rootawakening.

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