Kids seeing others disliking veggies influences their taste for them: study

By Stephen Beech via SWNS

Children who see their pals clearly disliking eating their greens can be put off them too, according to a new study.

Researchers found that watching others turning their noses up at vegetables might make us dislike them as well.

Aston University psychologists observed facial expressions of people eating raw broccoli - and found they can influence our own liking - or disliking - of the vegetable.

And they believe the same impressions could influence children too.

The research team explained that humans learn which behaviors pay off and which don’t from watching others. Based on those observations, we may draw conclusions about how to act – or eat.

In the case of the latter, people may use each other as guides to determine what and how much to eat. This is called "social modeling" - and is one of the most powerful social influences on eating behavior.

The Aston team investigated whether observing others’ facial expressions while eating raw broccoli influenced young women’s liking and desire to eat raw broccoli.

Study lead author Dr. Katie Edwards, a researcher at the Aston University School of Psychology, said: “We show that watching others eating a raw vegetable with a negative facial expression reduces adult women’s liking of that vegetable, but not their desire to eat it.

“This highlights the power of observing food dislike on adults’ eating behavior.”

The study involved more than 200 young women watching a video containing clips of different unfamiliar adults consuming raw broccoli.

While eating, the models displayed positive (smiling), neutral, or negative (disgust-like) facial expressions.

The research team examined only women’s reactions since gender differences may exist within the modeling of eating behavior, and modeling effects can be different among women and men.

Previous research has shown that behaviors are more likely to be imitated if positive consequences are observed, while the reverse is true if negative outcomes are witnessed.

But that correlation was observed only partially in the new study.

Dr. Edwards said that exposure to models eating broccoli while conveying negative facial expressions resulted in a greater reduction in liking ratings, whereas the reverse did not hold.

She said: “Watching others eating a raw vegetable with a positive facial expression did not increase adults’ vegetable liking or eating desire."

Dr. Edwards says one possible explanation may be that avoiding any food – irrespective of whether it is commonly liked or disliked – that appears disgusting can protect us from eating something that tastes bad or is harmful.

Another reason may be that smiling while eating is perceived as an untypical display of liking a certain food.

Dr. Edwards said: “This might imply that watching someone eating a raw vegetable with positive facial expressions does not seem an effective strategy for increasing adults’ vegetable consumption."

She says there is still much that needs to be understood about the interplay of obvious enjoyment and the liking of food. For example, the research team focused on adults, and while this has not been tested for on this occasion, they said that given the power of negative facial expressions, and because children tend to be less willing to try vegetables by default, these findings could generalize to kids.

Dr. Edwards said: “For example, if a child sees their parent showing disgust whilst eating vegetables, this could have negative consequences on children’s vegetable acceptance.

For the study, published in the journal Frontiers in Psychology, participants also watched short video clips, rather than watching people eat in front of them.

Dr. Edwards said that allowed them to observe the dynamic nature of reactive facial expressions, which is more realistic than looking at static pictures.

But she says that, in the future, an important focus will be to examine the effect of watching live food enjoyment on eating behavior.

Dr. Edwards added: “We also need more research to see whether the findings from this study translate to adults’ actual intake of vegetables."