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$500K space trip includes dinner prepared by Michelin-starred chef

Six diners will take a balloon to the edge of space for $495K a head.

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(Courtesy Søren Gammelmark/SpaceVIP via SWNS)

By Dean Murray via SWNS

A company is to offer the world's most expensive dinner - and it's in space.

SpaceVIP says they will host six diners in a balloon on the edge of space at $495k (£391k) a head.

Michelin-starred Chef Rasmus Munk. (Courtesy Jonathan Hedrick/SpaceVIP via SWNS)

The New York firm has enlisted Michelin-starred Chef Rasmus Munk from Copenhagen's Alchemist restaurant for the trip.

The six-hour journey, set to launch in 2025 from Florida, will take place aboard Space Perspective’s Spaceship Neptune, the world's first carbon-neutral spaceship.

The pressurized craft will use a so-called giant "SpaceBalloon" to gently ascend to an altitude of more than 100,000ft (32km).

Guests will benefit from panoramic views through the largest windows ever flown to space – and even enjoy "a proper restroom" the company is calling the Space Spa.

French fashion house Ogier will outfit each explorer with made-to-measure outfits designed using cutting-edge fabric technology developed specifically for this mission.

All proceeds from the trip will be directed to the Space Prize Foundation, dedicated to promoting gender equity in science and technology.

(Space Perspective via SWNS)

SpaceVIP says: "Chef Rasmus’s imaginative creations will augment every step of the experience, inspired by the role of space exploration in human history and society.

"Through Holistic Cuisine, Chef Rasmus aims to inspire thought and discussion on humanity's relationship with Earth."

Rasmus Munk says: "Alchemist’s domed main dining room draws inspiration from the awe of seeing Earth from space.

(Space Perspective via SWNS)

"Immersiveness is central to Holistic Cuisine, and my ambition is to blend gastronomy with art and science to create awareness about social and environmental issues."

Roman Chiporukha, Founder of SpaceVIP, says: This unprecedented culinary odyssey marks a pivotal moment in human history.

"Through visionary collaboration with Chef Rasmus Munk and Ogier, this mission redefines private space exploration and fine dining."

(Space Perspective via SWNS)

Jane Poynter, Founder and Co-CEO of Space Perspective, says: "Space Perspective makes space more accessible than ever before. This voyage is a life-changing moment, offering a profound shift in perspective on humanity and our planet."

Alchemist has held two Michelin stars since 2020 and was ranked top five on the World’s Best Restaurant list in 2023.

Unusual dishes offered by the eatery include a snowball that tastes of ripe tomato and a silicone spoon in the shape of a tongue that tastes of gooseberry and pumpkin seed when licked.

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